I am very fascinated lately with the idea of trying some canning. Veggies, fruits, and yes, even meats.
I have been reading up on it a bit and it seems to be even possible to can meats.
Can you imagine if your refrigerator or freezer went out, tight budget weeks, or even power outages.
How amazing it would be to have meat stored you could simply open and serve. Wow.
Think I see a pressure canner in my future. (and yes a bit of work, but wow - the savings you could
get out of this is endless!!)
Suzy Homefaker: CANNING TURKEY:
I know many people like to freeze meat, but nothing in my mind, compares to it being canned. It flavors (marinades) it over time and prote...