16 ounce box Velveeta cheese
1 cups milk
2 teaspoons paprika
1/2 tsp ground cayenne pepper
15 ounce can Hormel Chili (No Beans)
4 teaspoons chili powder
1 Tablespoon Lime Juice
1/2 teaspoon ground cumin
1. Cut the velveeta into cubes
2. Combine the cheese with remaining ingredients in medium saucepan over medium heat.
3. Stir Frequently until the cheese melts.
4. Enjoy with tortilla chips!
Thanks to "The Recipe Critic" for this fabulous recipe.
The Recipe Critic: Chili's Copycat Skillet Queso: